Crusty Herb Potato Wedges

Name: Crusty Herb Potato Wedges
Prep time: 10 min
Cook time: 35 min
Yield: 2
Ingredients: 2 Russet potatoes, each cut into 6 equal wedges; olive oil; 1 tablespoon herbes de Provence; 1 pinch paprika, or to taste; salt and ground black pepper to taste

Crusty Herb Potato Wedges was pinched from <a href="http://allrecipes.com/Recipe/Crusty-Herb-Potato-Wedges/Detail.aspx" target="_blank">allrecipes.com.</a>

""Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen."..."

INGREDIENTS

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2 Russet potatoes, each cut into 6 equal wedges

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olive oil

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1 tablespoon herbes de Provence

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1 pinch paprika, or to taste

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salt and ground black pepper to taste

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