Crusty French Loaf Recipe

Name: Crusty French Loaf Recipe
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 2 tablespoons sugar; 2 tablespoons canola oil; 1-1/2 teaspoons salt; 3 to 3-1/4 cups all-purpose flour; Cornmeal; 1 egg white; 1 teaspoon cold water

Crusty French Loaf Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crusty-french-loaf" target="_blank">www.tasteofhome.com.</a>

"A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder...."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1 cup warm water (110° to 115°)

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2 tablespoons sugar

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2 tablespoons canola oil

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1-1/2 teaspoons salt

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3 to 3-1/4 cups all-purpose flour

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Cornmeal

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1 egg white

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1 teaspoon cold water

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