Crusty French Bread Rolls - Dinner, then Dessert

Name: Crusty French Bread Rolls - Dinner, then Dessert
Ingredients: 1 1/2 cups warm water ((110 degrees)); 1 tablespoon active dry yeast; 2 tablespoons sugar; 2 tablespoons vegetable oil; 2 teaspoons kosher salt (, divided); 3 1/2 cups flour; 2 tablespoons unsalted butter (, melted); spray bottle with ice water

"French Bread Rolls are the PERFECT yeast bread to serve on the weekend because they're warm and fluffy on the inside, crusty on the outside, and incredibly easy to make!..."

INGREDIENTS

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1 1/2 cups warm water ((110 degrees))

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1 tablespoon active dry yeast

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2 tablespoons sugar

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2 tablespoons vegetable oil

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2 teaspoons kosher salt (, divided)

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3 1/2 cups flour

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2 tablespoons unsalted butter (, melted)

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spray bottle with ice water

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