Crusty French Bread Recipe

Name: Crusty French Bread Recipe
Prep time: 1 h
Cook time: 5 h 40 min
Yield: 1 large loaf
Ingredients: 1 3/4 cups warm water (90˚ to 100˚F); 1/2 tsp molasses; 2 1/3 cups (290 grams) unbleached bread flour, measured correctly*; 2 1/2 cups (315 grams) unbleached all-purpose flour, measured correctly*; 1 1/4 tsp (1/2 packet) instant yeast (quick rise); 2 tsp salt (I used fine sea salt); All-purpose Flour and semolina flour for dusting

Crusty French Bread Recipe was pinched from <a href="http://natashaskitchen.com/2016/03/04/crusty-french-bread/" target="_blank">natashaskitchen.com.</a>

"This Crusty French Bread is the perfect blend of chewy and super soft. It has the crispiest crust that crackles and crunches as you slice...."

INGREDIENTS

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1 3/4 cups warm water (90˚ to 100˚F)

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1/2 tsp molasses

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2 1/3 cups (290 grams) unbleached bread flour, measured correctly*

•

2 1/2 cups (315 grams) unbleached all-purpose flour, measured correctly*

•

1 1/4 tsp (1/2 packet) instant yeast (quick rise)

•

2 tsp salt (I used fine sea salt)

•

All-purpose Flour and semolina flour for dusting

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