Crusty Cranberry Nut No Knead Bread | Sally's Baking Addiction

Name: Crusty Cranberry Nut No Knead Bread | Sally's Baking Addiction
Ingredients: 3 cups + 2 Tablespoons (390g) all-purpose flour, (spoon & leveled) plus more for hands; 2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt); 1/2 teaspoon Red Star Platinum yeast (instant yeast); 3/4 cup (95g) chopped nuts (I like walnuts or pecans); 3/4 cup (105g) dried cranberries*; 1 Tablespoon honey; 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))

"You'll be surprised how easy this crusty cranberry nut no knead bread is! Tastes unbelievable and takes practically zero effort...."

INGREDIENTS

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3 cups + 2 Tablespoons (390g) all-purpose flour, (spoon & leveled) plus more for hands

•

2 teaspoons coarse sea salt (I find the flavor lacking using regular table salt)

•

1/2 teaspoon Red Star Platinum yeast (instant yeast)

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3/4 cup (95g) chopped nuts (I like walnuts or pecans)

•

3/4 cup (105g) dried cranberries*

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1 Tablespoon honey

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1 and 1/2 cups (360ml) warm water (about 95°F (35°C))

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