"This Corn Bread is a cross between a traditional corn bread and a crusty yeast based loaf. Soft and tender, but with some extra crunch...."
INGREDIENTS
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1 1/2 cups warm water
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1 tbsp Active Dry Yeast
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1/2 cup sugar
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3 cups All-purpose flour - divided
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1 large egg
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1/4 cup vegetable oil
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3/4 cup corn meal
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2 tsp course sea salt