Crusty Broiled Tomatoes – Southern Living Heirloom Recipe Cookbook
INGREDIENTS
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4 medium tomatoes
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1 tablespoon Dijon mustard
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1⁄4 teaspoon salt
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1⁄4 teaspoon freshly ground black pepper
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1⁄8 teaspoon ground red pepper
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6 tablespoons butter, melted
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1 cup soft, fresh breadcrumbs
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1 cup freshly grated Parmesan cheese
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