Crusty Artisan Bread in 5 Minutes

Name: Crusty Artisan Bread in 5 Minutes
Ingredients: 3 cups water, room temperature or lukewarm; 1 1/2 tablespoons granulated yeast (2 packets); 1 1/2 tablespoons kosher or coarse salt; 6 1/2 cups unbleached or all-purpose flour; 2-3 tablespoons corn meal (for the parchment paper); 2-3 tablespoons additional flour (to shape the dough)

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INGREDIENTS

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3 cups water, room temperature or lukewarm

•

1 1/2 tablespoons granulated yeast (2 packets)

•

1 1/2 tablespoons kosher or coarse salt

•

6 1/2 cups unbleached or all-purpose flour

•

2-3 tablespoons corn meal (for the parchment paper)

•

2-3 tablespoons additional flour (to shape the dough)

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