"“This extra-cheesy zucchini quiche was the star of many of Grandma's Sunday brunches. ”..."
INGREDIENTS
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1 tablespoon vegetable oil
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2 1/2 cups thinly sliced zucchini (about 2 medium)
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1/2 cup chopped red bell pepper (about 1/2 medium)
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1/4 cup chopped onion (about 1 small)
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3 large eggs
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1 teaspoon dry mustard
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1/2 teaspoon paprika
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1/2 teaspoon seasoned salt
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1 cup milk
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1 cup shredded Cheddar cheese
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1 cup shredded Swiss cheese
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