Crustless Veggie Pie

Name: Crustless Veggie Pie
Ingredients: 1/4 cup vegetable oil; 1 small eggplant, peeled and cut into 1/2-inch cubes; 2 medium-sized zucchini, cut into 1/2-inch cubes; 1 medium-sized onion, coarsely chopped; 4 medium-sized fresh tomatoes, peeled and chopped, or 1 can (14-1/2 ounces) whole tomatoes, drained; 3 eggs; 3/4 cup grated Parmesan cheese; 1 tablespoon minced fresh parsley; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; and pepper to taste; 1 cup (4 ounces) mozzarella cheese, thinly sliced or shredded

Crustless Veggie Pie was pinched from <a href="http://www.mrfood.com/Vegetables/Crustless-Veggie-Pie-3669" target="_blank">www.mrfood.com.</a>

INGREDIENTS

•

1/4 cup vegetable oil

•

1 small eggplant, peeled and cut into 1/2-inch cubes

•

2 medium-sized zucchini, cut into 1/2-inch cubes

•

1 medium-sized onion, coarsely chopped

•

4 medium-sized fresh tomatoes, peeled and chopped, or 1 can (14-1/2 ounces) whole tomatoes, drained

•

3 eggs

•

3/4 cup grated Parmesan cheese

•

1 tablespoon minced fresh parsley

•

1/2 teaspoon dried basil

•

1/2 teaspoon dried oregano

•

and pepper to taste

•

1 cup (4 ounces) mozzarella cheese, thinly sliced or shredded

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes