INGREDIENTS
•
140 g ham, cut into 1/2-inch cubes (about 1 cup)
•
4 fresh asparagus spears, trimmed, cut into 1/2-inch lengths
•
2 small zucchini, grated
•
2 small carrots, peeled, grated
•
1 small onion, grated
•
1-1/2 cups Kraft Old Cheddar Shredded Cheese, divided
•
1 cup self-rising flour
•
6 eggs
•
1/3 cup olive oil