Crustless Tomato-Ricotta Pie

Name: Crustless Tomato-Ricotta Pie
Ingredients: 1 part-skim ricotta cheese; 4 eggs; 1/4 freshly grated Pecorino Romano cheese; 1/2 salt; 1/8 coarsely ground black pepper; 1/4 low-fat (1%) milk; 1 cornstarch; 1/2 fresh basil leaves; 1/2 fresh mint leaves; 1 ripe tomatoes

Crustless Tomato-Ricotta Pie was pinched from <a href="http://www.delish.com/recipefinder/crustless-tomato-ricotta-pie?src=soc_fcbk" target="_blank">www.delish.com.</a>

"This delicious cross between a frittata and a quiche makes a great vegetarian dinner or brunch option. Try this simple cheese-and-tomato pie with 2 tablespoons chopped fresh oregano or 1/4 cup chopped fresh dill in place of basil...."

INGREDIENTS

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1 part-skim ricotta cheese

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4 eggs

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1/4 freshly grated Pecorino Romano cheese

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1/2 salt

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1/8 coarsely ground black pepper

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1/4 low-fat (1%) milk

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1 cornstarch

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1/2 fresh basil leaves

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1/2 fresh mint leaves

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1 ripe tomatoes

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