Crustless Tex-Mex Meatloaf-Cheddar Pie

Name: Crustless Tex-Mex Meatloaf-Cheddar Pie
Yield: 8
Ingredients: 1 16 ouncejar fire-roasted red peppers drained, split and seeded; 12 ounces shredded Mexican cheese blend (3 cups); 1 1/2pounds lean ground beef; 1 16 ouncejar chunky salsa; 1 cup bread crumbs; 2 eggs, lightly beaten; 1/3cup chopped flat-leaf parsley; 3/4teaspoon salt; 3/4teaspoon pepper

Crustless Tex-Mex Meatloaf-Cheddar Pie was pinched from <a href="http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-search/no-recipe-zone-recipes/crustless-tex-mex-meatloaf-cheddar-pie?sssdmh=dm17.674618" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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1 16 ouncejar fire-roasted red peppers drained, split and seeded

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12 ounces shredded Mexican cheese blend (3 cups)

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1 1/2pounds lean ground beef

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1 16 ouncejar chunky salsa

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1 cup bread crumbs

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2 eggs, lightly beaten

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1/3cup chopped flat-leaf parsley

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3/4teaspoon salt

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3/4teaspoon pepper

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