INGREDIENTS
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1/4 cup packed brown sugar
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1/4 cup oats
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1 tablespoon butter (I use light butter)
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1/2 teaspoon cinnamon
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1 pound cooked, peeled sweet potatoes (see note)
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1 can (12 ounces) fat free evaporated milk
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2 eggs
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1 teaspoon vanilla
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1/2 cup packed brown sugar
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1/2 cup whole wheat pastry flour (or all-purpose flour)
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1 teaspoon cinnamon
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1 teaspoon pumpkin pie spice
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3/4 teaspoon baking powder
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PAM Baking spray