"I served this dish at a church luncheon and I had to laugh when one gentleman said to me, "This is good, and I don't even like broccoli!" I replied, "Sir, it isn't broccoli. It's spinach." He quickly answered, "Oh, I don't like spinach, either, but this is good!"..."
INGREDIENTS
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1 cup chopped onion
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1 cup sliced fresh mushrooms
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1 tablespoon vegetable oil
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1 package (10 ounces) frozen chopped spinach, thawed and well drained
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2/3 cup finely chopped fully cooked ham
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5 Eggland's Best Eggs
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3 cups (12 ounces) shredded Muenster or Monterey Jack cheese