"For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering...."
INGREDIENTS
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2 cups shredded mozzarella cheese (8 ounces)
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1/2 cup whipping (heavy) cream
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1/3 cup basil pesto
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
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5 eggs
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1 cup chunky-style spaghetti sauce