Crustless Spinach-and-Mushroom Quiche

Name: Crustless Spinach-and-Mushroom Quiche
Yield: 6
Ingredients: Disposable slow cooker liner; Nonstick cooking spray; 1 10 ounce package frozen chopped spinach, thawed and well drained; 4 slices bacon; 1 tablespoon olive oil; 2 cups coarsely chopped portobello mushrooms; 1/2 cup chopped red sweet pepper (1 small); 1 1/2 cups shredded Gruyere cheese or Swiss cheese (6 ounces); 8 eggs; 2 cups half-and-half or whole milk; 2 tablespoons snipped fresh chives; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup packaged biscuit mix

Crustless Spinach-and-Mushroom Quiche was pinched from <a href="http://www.bhg.com/recipe/crustless-spinach-and-mushroom-quiche/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Disposable slow cooker liner

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Nonstick cooking spray

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1 10 ounce package frozen chopped spinach, thawed and well drained

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4 slices bacon

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1 tablespoon olive oil

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2 cups coarsely chopped portobello mushrooms

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1/2 cup chopped red sweet pepper (1 small)

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1 1/2 cups shredded Gruyere cheese or Swiss cheese (6 ounces)

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8 eggs

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2 cups half-and-half or whole milk

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2 tablespoons snipped fresh chives

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1/2 cup packaged biscuit mix

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