Crustless Smoked Salmon, Leek, and Mushroom Quiche

Name: Crustless Smoked Salmon, Leek, and Mushroom Quiche
Ingredients: 4 eggs; 1 and 1/2 cup milk, cream, unsweetened soy or almond milk, or a combination (I use mostly almond milk with a little cream); 6 ounces or so smoked salmon; 1 large leek, white and light green parts, sliced - remove the tough dark green parts (should be about 1 cup of 1/4" slices); 1 small red pepper, chopped (about half a cup); 4 oz raw mushrooms (wild or shitake are nice for this, but any will do); 3/4 cup shredded cheese - almost any kind or combo is fine, but not too much strong-flavored cheese. I used a mild Swiss.; 1 teaspoon dry mustard; 1/2 teaspoon thyme; pinch of cayenne pepper or a bit of hot sauce; paprika, salt, and pepper

Crustless Smoked Salmon, Leek, and Mushroom Quiche was pinched from <a href="https://www.verywell.com/crustless-smoked-salmon-leek-and-mushroom-quiche-2242188" target="_blank">www.verywell.com.</a>

INGREDIENTS

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4 eggs

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1 and 1/2 cup milk, cream, unsweetened soy or almond milk, or a combination (I use mostly almond milk with a little cream)

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6 ounces or so smoked salmon

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1 large leek, white and light green parts, sliced - remove the tough dark green parts (should be about 1 cup of 1/4" slices)

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1 small red pepper, chopped (about half a cup)

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4 oz raw mushrooms (wild or shitake are nice for this, but any will do)

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3/4 cup shredded cheese - almost any kind or combo is fine, but not too much strong-flavored cheese. I used a mild Swiss.

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1 teaspoon dry mustard

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1/2 teaspoon thyme

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pinch of cayenne pepper or a bit of hot sauce

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paprika, salt, and pepper

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