"Getting rid of the crust for this clever play on quiche Lorraine is a win-win: The cooking process is simplified, and you're left with the very best part of the quiche...."
INGREDIENTS
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1 1/2 tablespoons fine dry plain bread crumbs
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1 cup frozen chopped onions
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1 cup diced cooked ham (1/4 pound)
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1 tablespoon unsalted butter
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1 (8-ounce) package shredded Swiss cheese (2 cups)
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4 large eggs
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1 cup heavy cream
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1 cup whole milk
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Accompaniment: green salad