Crustless Quiche Lorraine

Name: Crustless Quiche Lorraine
Ingredients: 12 oz. bacon (cooked and crumbled); 1/2 c. chopped onion; 1 Tbsp. olive oil; 5 eggs; 5 egg whites; 1 c. heavy cream (can substitute half & half or milk); 2 Tbsp. flour; 1 c. Crystal Farms Shredded Swiss cheese; ½ tsp. pepper; ½ tsp. salt; 1 Tbsp. minced fresh chives

"This Crustless Quiche Lorraine is a delicious twist on a classic. This crustless quiche is loaded with bacon, eggs, Swiss cheese, and cream. A perfect brunch..."

INGREDIENTS

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12 oz. bacon (cooked and crumbled)

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1/2 c. chopped onion

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1 Tbsp. olive oil

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5 eggs

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5 egg whites

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1 c. heavy cream (can substitute half & half or milk)

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2 Tbsp. flour

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1 c. Crystal Farms Shredded Swiss cheese

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½ tsp. pepper

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½ tsp. salt

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1 Tbsp. minced fresh chives

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