Crustless Quiche in a Jar 3 Ways: Rosemary Tomato, Broccoli Cheddar, and Pea & Leek
INGREDIENTS
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butter for greasing jars
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12 eggs
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1 cup half-and-half
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1 teaspoon salt
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1/2 teaspoon freshly ground pepper
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Filling options (choose one):
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Option one: Rosemary Tomato
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(this option requires extra prep time)
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8 medium tomatoes
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1 tablespoon butter
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2 cups halved, thinly sliced onions
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1 teaspoon fresh rosemary, torn into small pieces
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4 ounces crumbled feta
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OR
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Option two: Broccoli Cheddar
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20 ounces frozen broccoli florets
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6 ounces sharp cheddar, grated
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1/4 teaspoon nutmeg
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OR
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Option three: Pea & Leek
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2 cups frozen peas, thawed
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1 tablespoon butter
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4 medium leeks, sliced (white & light green parts only)
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1/2 teaspoon fresh thyme
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3/4 cup shredded parmesan
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