"Eliminating the crust is a great alternative for a quiche. If pie crust was used in this recipe it would add 10 grams of fat per serving!..."
INGREDIENTS
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1/2 pound ground Italian sausage
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1 cup sliced zucchini
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2 roma tomatoes, seeded, chopped roma tomatoes, seeded, chopped
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1/3 cup Crystal Farms® Shredded Sharp Cheddar Cheese
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2 cups (16 oz.) Better’n Eggs®
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3/4 cup whole milk
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2 teaspoons finely chopped fresh basil*
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1/2 teaspoon finely chopped fresh thyme**
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1/2 teaspoon salt