Crustless quiche

Crustless quiche was pinched from <a href="http://www.allwhiteseggwhites.com/recipes/recipeView.cfm?RecipeID=0101e" target="_blank">www.allwhiteseggwhites.com.</a>

"Eliminating the crust is a great alternative for a quiche. If pie crust was used in this recipe it would add 10 grams of fat per serving!..."

INGREDIENTS
1/2 pound ground Italian sausage
1 cup sliced zucchini
2 roma tomatoes, seeded, chopped roma tomatoes, seeded, chopped
1/3 cup Crystal Farms® Shredded Sharp Cheddar Cheese
2 cups (16 oz.) Better’n Eggs®
3/4 cup whole milk
2 teaspoons finely chopped fresh basil*
1/2 teaspoon finely chopped fresh thyme**
1/2 teaspoon salt
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