INGREDIENTS
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1 pound can solid pack pumpkin
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1 can (12-ounces) evaporated milk
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2 eggs
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2 egg whites
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3/4 cup sugar
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1 ts ground cinnamon
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1/4 ts ground allspice
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1/4 ts ground ginger
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1/8 teaspoon ts salt
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1/2 cup graham-cracker or
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1/2 cup vanilla wafer crumbs
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1 cup whipped cream (optional)