Crustless Pumpkin Pie with Pecan Topping

Name: Crustless Pumpkin Pie with Pecan Topping
Yield: 8
Ingredients: 2 large eggs; 1 15 oz can pure pumpkin purée; 3/4 cup sugar; 1 tsp cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground cloves; 1/2 tsp salt; 1 12 oz can evaporated milk; 3/4 cup chopped pecans; 1/4 cup brown sugar; 2 tbsp butter

Crustless Pumpkin Pie with Pecan Topping was pinched from <a href="http://community.today.com/foodclub/recipe/crustless-pumpkin-pie-with-pecan-topping" target="_blank" rel="noopener">community.today.com.</a>

"Happy Autumn! What better way to FALL into the season than to indulge in a pumpkin and pecan treat. Oh yeah! Instead of the typical traditional pie, I wanted to give you all that flavor in a bit of a twist. I love crust too but trust me, you’re going to think it’s redundant – you’ll love this elegant delight!..."

INGREDIENTS

•

2 large eggs

•

1 15 oz can pure pumpkin purée

•

3/4 cup sugar

•

1 tsp cinnamon

•

1/2 tsp ground ginger

•

1/4 tsp ground cloves

•

1/2 tsp salt

•

1 12 oz can evaporated milk

•

3/4 cup chopped pecans

•

1/4 cup brown sugar

•

2 tbsp butter

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes