Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie Recipe
Prep time: 10 min
Cook time: 50 min
Ingredients: 1 can (15 ounces) solid-pack pumpkin; 1 can (12 ounces) fat-free evaporated milk; 1/2 cup egg substitute; 2 egg whites; Sugar substitute equivalent to 3/4 cup sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1/4 teaspoon ground ginger; 1/8 teaspoon salt; 1/2 cup reduced-fat graham cracker crumbs (about 3 whole crackers); Reduced-fat whipped topping and additional cinnamon, optional

Crustless Pumpkin Pie Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/crustless-pumpkin-pie" target="_blank">www.tasteofhome.com.</a>

"Traditional pastry crusts are loaded with fat, which makes pumpkin pie a rare treat for people watching their diet. This is a satisfying treat for everyone.—Thelia Busse, Cresco, Pennsylvania..."

INGREDIENTS

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1 can (15 ounces) solid-pack pumpkin

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1 can (12 ounces) fat-free evaporated milk

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1/2 cup egg substitute

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2 egg whites

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Sugar substitute equivalent to 3/4 cup sugar

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1 teaspoon ground cinnamon

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1/4 teaspoon ground allspice

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1/4 teaspoon ground ginger

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1/8 teaspoon salt

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1/2 cup reduced-fat graham cracker crumbs (about 3 whole crackers)

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Reduced-fat whipped topping and additional cinnamon, optional

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