Crustless Pumpkin Pie Pudding

Name: Crustless Pumpkin Pie Pudding
Ingredients: Butter or coconut oil to butter the pie dish/dishes; 1 tsp ground cinnamon; ½ tsp ground ginger; ¼ tsp cloves; ⅛ tsp freshly grated nutmeg; ¼ tsp salt (kosher salt or sea salt); 1 ½ tbsp cornstarch (cornflour); 2 tsp vanilla extract; ½ cup maple syrup; 2 eggs; 1 egg yolk; 15 oz canned pumpkin puree (1 can); 12 fl oz evaporated milk (1 can); Sweetened whipped cream (optional); Maple syrup (optional)

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INGREDIENTS

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Butter or coconut oil to butter the pie dish/dishes

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1 tsp ground cinnamon

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½ tsp ground ginger

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¼ tsp cloves

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⅛ tsp freshly grated nutmeg

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¼ tsp salt (kosher salt or sea salt)

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1 ½ tbsp cornstarch (cornflour)

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2 tsp vanilla extract

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½ cup maple syrup

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2 eggs

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1 egg yolk

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15 oz canned pumpkin puree (1 can)

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12 fl oz evaporated milk (1 can)

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Sweetened whipped cream (optional)

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Maple syrup (optional)

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