Crustless Pumpkin Pie - Low Carb Spark

Name: Crustless Pumpkin Pie - Low Carb Spark
Ingredients: 3 large eggs (at room temperature); 3/4 cup sweetener; 1 can pumpkin puree (15-ounce); 1 cup heavy cream (or canned coconut milk); 1 tbsp pumpkin pie spice; 2 tbsp coconut flour (or cornstarch); 2 tbsp water (for the cornstarch); ¼ teaspoon salt

"Make this creamy Crustless Pumpkin Pie in no time! One bowl, no crust—just pure pumpkin perfection. A must-try for an easy, gluten-free dessert...."

INGREDIENTS

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3 large eggs (at room temperature)

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3/4 cup sweetener

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1 can pumpkin puree (15-ounce)

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1 cup heavy cream (or canned coconut milk)

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1 tbsp pumpkin pie spice

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2 tbsp coconut flour (or cornstarch)

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2 tbsp water (for the cornstarch)

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¼ teaspoon salt

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