Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie
Ingredients: This is an excellent recipe for a crustless pumpkin pie that makes a great low carb holiday diabetic dessert!; Ingredients:; 3/4 Cup Splenda; 1 Tablespoon Cornstarch; 1 teaspoon Cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves (may leave out if you don’t like spicy pumpkin pie); 1/2 teaspoon salt; 2 Large Egg Whites; 1 15 Ounce Can Pumpkin (NOT Pumpkin pie mix, just pumpkin); 1 Cup Skim Milk

Crustless Pumpkin Pie was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/2876-crustless-pumpkin-pie" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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This is an excellent recipe for a crustless pumpkin pie that makes a great low carb holiday diabetic dessert!

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Ingredients:

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3/4 Cup Splenda

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1 Tablespoon Cornstarch

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1 teaspoon Cinnamon

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1/2 teaspoon ground ginger

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1/4 teaspoon ground cloves (may leave out if you don’t like spicy pumpkin pie)

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1/2 teaspoon salt

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2 Large Egg Whites

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1 15 Ounce Can Pumpkin (NOT Pumpkin pie mix, just pumpkin)

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1 Cup Skim Milk

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