"This pumpkin pie is so creamy and satisfying, you'll never even miss the crust. And with prep time clocking in at just about ten minutes, this festive dessert is sure to become a holiday staple...."
INGREDIENTS
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Nonstick cooking spray, for the pie dish
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One 15-ounce can pure pumpkin puree
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1/2 cup packed light brown sugar
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1/2 cup granulated sugar
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1 teaspoon pumpkin pie spice
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1 teaspoon pure vanilla extract
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1/2 teaspoon kosher salt
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3 large eggs
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1 cup half-and-half
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Lightly sweetened whipped cream, for serving
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Chopped candied pecans, for serving