Crustless Potato Jalapeño Quiche

Name: Crustless Potato Jalapeño Quiche
Ingredients: Cooking spray; 1 teaspoon olive oil; ½ onion (diced small); 1 medium Yukon Gold potato (about 8 ounces, diced small); 1 jalapeño (halved); 1 teaspoon chili powder; ½ teaspoon smoked paprika; 1 cup grated Pepper Jack or Colby Jack cheese; 5 large eggs; ⅔ cup 2% milk; ¼ cup half-and-half; 1 teaspoon kosher salt; Your favorite toppings (like salsa, chopped cilantro, and sliced avocado)

"This Tex-Mex-inspired Crustless Potato Jalapeño Quiche is filled with potatoes, onions, jalapeños, and cheddar cheese...."

INGREDIENTS

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Cooking spray

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1 teaspoon olive oil

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½ onion (diced small)

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1 medium Yukon Gold potato (about 8 ounces, diced small)

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1 jalapeño (halved)

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1 teaspoon chili powder

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½ teaspoon smoked paprika

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1 cup grated Pepper Jack or Colby Jack cheese

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5 large eggs

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⅔ cup 2% milk

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¼ cup half-and-half

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1 teaspoon kosher salt

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Your favorite toppings (like salsa, chopped cilantro, and sliced avocado)

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