"A rich, single serving crustless pecan pie made without corn syrup. It's the ultimate dessert recipe and is so easy to make. Bakes in just 30 minutes!..."
INGREDIENTS
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1 large egg
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¼ cup granulated sugar
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1 tablespoon butter (, melted)
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¼ cup maple syrup
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½ teaspoon vanilla extract
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1 teaspoon all-purpose flour
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⅛ teaspoon salt
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¼ cup pecan halves