INGREDIENTS
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8 ounces fresh mushrooms
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1 teaspoon minced garlic
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2 teaspoon oil
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10 ounce frozen or fresh spinach
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2 tablespoons grated parmesan
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4 eggs
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16 ounces Daisy Cottage Cheese, 4%
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1/2 cup heavy cream
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon nutmeg
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1/2 cup shredded mozzarella