Crustless Mini Quiches Recipe | Epicurious.com

Crustless Mini Quiches Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crustless-Mini-Quiches-366969" target="_blank">www.epicurious.com.</a>

"Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the Cheddar for Gruyère, Swiss, or Comté. Depending on what fillings you use, this recipe will make 36?48 savory treats. These bite-sized quiches make portion control easy and are guaranteed to disappear quickly at your next party...."

INGREDIENTS
1/2 head broccoli, thick stems removed and separated into florets
6 large eggs
6 large egg yolks
2/3 cup (5 fl oz/160 ml) whole milk
2/3 cup (5 fl oz/160 ml) heavy cream
1 tsp kosher salt
1/2 tsp ground black pepper
3/4 cup (3 oz/90 g) shredded sharp Cheddar cheese
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