Crustless Mini Quiche (single serving breakfast muffins)

Name: Crustless Mini Quiche (single serving breakfast muffins)
Prep time: 10 min
Cook time: 25 min
Yield: 16
Ingredients: 12 large eggs; 1/2 cup heavy cream; 1/4 cup milk; 2 TBSP fresh parsley, chopped; 2 TBSP fresh basil, chopped (or other herb); 1/4 tsp. salt; 1/4 tsp. pepper; 1 cup broccoli, cut into teeny tiny florets; 1 cup fresh spinach, roughly chopped; 1 red bell pepper, chopped small; 1/4-1/2 cup onion, diced fine; 1 jalapeno pepper, seeds and veins removed, diced fine (optional); 1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided; 1 lb. bacon, sausage, or other meat, fully cooked

Crustless Mini Quiche (single serving breakfast muffins) was pinched from <a href="http://www.willcookforfriends.com/2014/04/crustless-mini-quiche-single-serving-breakfast-muffins.html" target="_blank">www.willcookforfriends.com.</a>

"Healthy, easy, and always ready when you're on the go! I like to make these muffins at the beginning of the week, so they're always on hand in the fridge or freezer. (Naturally gluten-free)..."

INGREDIENTS

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12 large eggs

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1/2 cup heavy cream

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1/4 cup milk

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2 TBSP fresh parsley, chopped

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2 TBSP fresh basil, chopped (or other herb)

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1/4 tsp. salt

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1/4 tsp. pepper

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1 cup broccoli, cut into teeny tiny florets

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1 cup fresh spinach, roughly chopped

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1 red bell pepper, chopped small

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1/4-1/2 cup onion, diced fine

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1 jalapeno pepper, seeds and veins removed, diced fine (optional)

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1 1/2 cups cheddar, gruyere, mozzarella, or other cheese, divided

•

1 lb. bacon, sausage, or other meat, fully cooked

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