Crustless Lemon Cheesecake

Name: Crustless Lemon Cheesecake
Yield: 12
Ingredients: 1/2 cup fresh lemon juice (2 or 3 lemons); 1/4 cup ( 1/2 stick) Challenge Butter; 1 cup sugar; 2 eggs; 1 Tablespoon fresh lemon zest; 4 (8 ounce) packages Challenge Cream Cheese, softened; 1 cup sugar; 1 Tablespoon fresh lemon zest; 4 large eggs; 1-1 1/4 cup lemon curd, divided

Crustless Lemon Cheesecake was pinched from <a href="http://challengedairy.com/recipes/cakes-and-frostings/crustless-lemon-cheesecake" target="_blank">challengedairy.com.</a>

"A dreamy, gluten-free cheesecake topped with refreshing lemon curd that's naturally flavored with lemon zest and fresh-squeezed lemon juice. It’s pure cheesecake in every bite...."

INGREDIENTS

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1/2 cup fresh lemon juice (2 or 3 lemons)

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1/4 cup ( 1/2 stick) Challenge Butter

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1 cup sugar

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2 eggs

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1 Tablespoon fresh lemon zest

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4 (8 ounce) packages Challenge Cream Cheese, softened

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1 cup sugar

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1 Tablespoon fresh lemon zest

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4 large eggs

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1-1 1/4 cup lemon curd, divided

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