INGREDIENTS
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2 tablespoons butter, divided
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1 1/2 cups diced ham
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1/2 cup diced onion
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1 clove (1/2 teaspoon) minced garlic
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6 large eggs
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1 cup small curd cottage cheese
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1 1/2 cups (6 ounces) shredded cheese (I used sharp cheddar)
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1 teaspoon hot sauce (Frank's recommended)
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1/4 cup flour
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1/2 teaspoon baking powder
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1/2 teaspoon black pepper
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2-3 tablespoons grated Parmesan cheese
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Green onion tops or chives, chopped for garnish (optional)