"Tender bits of ham have been surrounded by thin slices of potato and a soft, smooth bed of baked eggs in this savory dish. Shredded gruyere cheese completes the quiche that's perfect to bring to brunch...."
INGREDIENTS
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1-2 Tbs. Butter
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4 Eggs
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1 1/2 C. Half-and-Half
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1/2 tsp. Sea Salt
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1/4 tsp. Ground Black Pepper
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2 tsp. Fresh Basil Leaves, chopped
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3 Baking Potatoes, boiled, peeled, and thinly sliced
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1/2 C. Cooked Ham, diced, divided
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1 C. Shredded Gruyere Cheese, divided