INGREDIENTS
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2 tablespoons olive oil
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1 cup chopped onion
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1 ½ cups carrots, peeled and cut into medium sized pieces
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4 large eggs
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1 cup whole milk
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1 tablespoon cold butter
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½ cup baking mix (see recipe here)
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8 ounces cooked ham, cut into medium sized pieces
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2 cups shredded yellow sharp cheddar cheese