Crustless Gluten Free Pumpkin Pie

Name: Crustless Gluten Free Pumpkin Pie
Prep time: 5 min
Cook time: 55 min
Yield: 1
Ingredients: 1 (15 ounce) can 100% pumpkin puree (such as Libby's); 2 eggs; 3/4 cup sugar; 1 tablespoon pumpkin pie spice (the one I use is from Trader Joe's and has cinnamon, ginger, cloves, and cardamon); 1 (12 ounce) can evaporated milk; 1 tablespoon gluten-free flour (such as Betty Hagman's); 1/2 teaspoon salt

Crustless Gluten Free Pumpkin Pie was pinched from <a href="http://www.food.com/recipe/crustless-gluten-free-pumpkin-pie-197398" target="_blank">www.food.com.</a>

"This pie holds together well without a crust, however, the photo was posted made without the flour and does not represent the actual look of the pie...."

INGREDIENTS

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1 (15 ounce) can 100% pumpkin puree (such as Libby's)

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2 eggs

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3/4 cup sugar

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1 tablespoon pumpkin pie spice (the one I use is from Trader Joe's and has cinnamon, ginger, cloves, and cardamon)

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1 (12 ounce) can evaporated milk

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1 tablespoon gluten-free flour (such as Betty Hagman's)

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1/2 teaspoon salt

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