"Ideal for a weekend brunch or light supper, this colorful tart will impress your guests. Surprise, it’s also packed with antioxidants! Add whole wheat muffins and a fruit salad for a perfectly easy menu...."
INGREDIENTS
•
1 tablespoon olive oil
•
1 cup chopped onion
•
3/4 cup milk
•
2 tablespoons flour
•
4 eggs
•
4 egg whites
•
1 tablespoon McCormick® Curry Powder
•
3/4 teaspoon McCormick® Sea Salt Grinder
•
1/2 teaspoon McCormick® Garlic Powder
•
1/8 teaspoon McCormick® Red Pepper, Ground
•
1 package (10 ounces) frozen chopped spinach, thawed, drained and squeezed
•
1 cup part-skim ricotta cheese
•
2 tablespoons grated parmesan cheese