INGREDIENTS
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3 large (or extra large) eggs
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1 ½ cups granulated sugar
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¼ cup plus 1 tbsp gluten-free all-purpose flour mix (see notes for my mix and alternatives)
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1 cup milk
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½ cup butter, melted
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1 tsp vanilla
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1 tsp apple cider vinegar
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1 ½ cup coconut flakes/shredded coconut
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