Crustless Coconut Custard Pie - Low Carb and Gluten Free

Name: Crustless Coconut Custard Pie - Low Carb and Gluten Free
Ingredients: 1 cup shredded unsweetened coconut; 4 eggs (see note for egg-free); 3/4 cup coconut milk; 1 1/2 teaspoon stevia liquid extract (or equivalent); 1 teaspoon monk fruit liquid extract (or equivalent); 1/4 teaspoon salt; 1/2 teaspoon baking powder; 14 ounces coconut cream (1 can); 1 teaspoon vanilla extract (optional)

"A delicious low carb dairy free crustless coconut custard pie that's easy to make. Simply combine all ingredients in a blender before baking...."

INGREDIENTS

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1 cup shredded unsweetened coconut

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4 eggs (see note for egg-free)

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3/4 cup coconut milk

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1 1/2 teaspoon stevia liquid extract (or equivalent)

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1 teaspoon monk fruit liquid extract (or equivalent)

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1/4 teaspoon salt

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1/2 teaspoon baking powder

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14 ounces coconut cream (1 can)

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1 teaspoon vanilla extract (optional)

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