""A great portable meal option that offers bursts of flavor from sun-dried tomatoes, reduced-fat Cheddar cheese and herbs. Cheddar is an aged, natural cheese that contains a small amount of lactose, making this recipe a friendly option for those who are lactose intolerant."..."
INGREDIENTS
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Nonstick cooking spray
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1/2 teaspoon olive oil
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1 leek, cleaned and finely chopped
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1 cup shredded reduced-fat Cheddar cheese, divided
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1 cup fat-free or low-fat lactose-free milk
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1 egg
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1/3 cup sun-dried tomatoes, plus additional for garnish
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1/2 teaspoon fresh or dried thyme