Crustless Broccoli-Sweet Potato Feta Quiche - Kosher.com
"I love serving light dinners in the summer and this Crustless Broccoli Quiche is so easy to make that it warrants repeats...."
INGREDIENTS
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12 ounces (1/2 bag) Beleaves Chopped Broccoli
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1 small sweet potato, peeled and cubed
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1 teaspoon Gefen Olive Oil
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salt
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pepper
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6 XL eggs
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1 cup heavy cream
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1 teaspoon Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 cup chopped red onion
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1/4 cup crumbled Ta’amti Feta
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