INGREDIENTS
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1 tablespoon extra-virgin olive oil, plus extra for baking dish
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1/2 large onion, diced
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2 cups broccoli florets, cut into 1-inch pieces
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4 large eggs
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1 cup low-fat (1%) milk
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1/3 cup freshly grated Pecorino Romano cheese
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1/2 teaspoon fine sea salt
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Freshly ground black pepper
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1/2 teaspoon dried oregano
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1/4 cup brown rice flour
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dash paprika