Crusting Buttercream

"This buttercream is light, fluffy and great for piping. It forms a nice crust making it good for holding its shape, traveling and keeping those details sharp...."

INGREDIENTS
1/2 cup butter, softened
1 1/2 cups shortening
2 lbs powdered sugar
1 1/2 T flavoring extract (I used a mix of almond and vanilla extracts)
3-5 T milk
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