"This buttercream is light, fluffy and great for piping. It forms a nice crust making it good for holding its shape, traveling and keeping those details sharp...."
INGREDIENTS
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1/2 cup butter, softened
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1 1/2 cups shortening
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2 lbs powdered sugar
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1 1/2 T flavoring extract (I used a mix of almond and vanilla extracts)
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3-5 T milk