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Crusting Buttercream Icing
INGREDIENTS
•
1 bag (2 pounds) sifted confectioners’ sugar
•
1 stick unsalted butter, softened and cut into ½ inch cubes
•
1 1/2 cups solid vegetable shortening
•
1 1/2 tablespoons vanilla extract
•
⅛ to ½ cup whole milk (to desired consistency)
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3
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