Crusted Mexican Skillet Meal

Name: Crusted Mexican Skillet Meal
Ingredients: 2 cans Margaret Holmes Tomatoes, okra, corn; 1 can (15 oz.) red kidney beans, drained well; ½ lb. ground beef, browned and drained; 1 tsp salt; ½ cup Texas Pete sauce; Crust: 2 packages (6 oz. each) cornbread mix; 2 eggs, lightly beaten; ½ cup milk; 1 can (14 oz.) creamed corn; ½ cup minced green chilis; 1 cup Four Cheese Mexican Shredded cheese

Crusted Mexican Skillet Meal was pinched from <a href="http://www.margaretholmes.com/recipes/details/crusted-mexican-skillet-meal/" target="_blank">www.margaretholmes.com.</a>

INGREDIENTS

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2 cans Margaret Holmes Tomatoes, okra, corn

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1 can (15 oz.) red kidney beans, drained well

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½ lb. ground beef, browned and drained

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1 tsp salt

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½ cup Texas Pete sauce

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Crust: 2 packages (6 oz. each) cornbread mix

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2 eggs, lightly beaten

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½ cup milk

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1 can (14 oz.) creamed corn

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½ cup minced green chilis

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1 cup Four Cheese Mexican Shredded cheese

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