Crusted Baked Chicken With Tarragon Cream Sauce
"This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone in our house...."
INGREDIENTS
•
3 boneless skinless chicken breast halves or 3 boneless skinless chicken thighs
•
1/4 cup flour
•
1/2 teaspoon salt
•
1/4 teaspoon white pepper
•
1 large egg
•
1/4 teaspoon dry mustard
•
1/2 teaspoon garlic salt
•
1 cup breadcrumbs, fresh
•
1/2 teaspoon dried tarragon
•
1/4 teaspoon italian seasoning
•
2 tablespoons butter, melted
•
1 cup chicken broth or 1 cup white wine
•
1 teaspoon dried parsley
•
3/4 teaspoon dried tarragon
•
1 teaspoon lemon juice
•
1 cup heavy cream
•
salt and pepper
•
1 tablespoon cornstarch, mixed with water into a paste
Comments & Reviews
Just A Pinch Sweepstakes