Crust-less Spring Quiche (Pieroghi's)

Name: Crust-less Spring Quiche (Pieroghi's)
Ingredients: ngredients; 1 16-ounce box Mrs. T's Potato and Cheddar Pierogies; 1 tablespoon butter or margarine; 1 small red bell pepper, thinly sliced; 1 cup mushrooms, sliced; 3 cups baby spinach; 2 scallions, sliced; 1 1/2 cups milk; 3 large eggs; 3/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup shredded Asiago cheese

Crust-less Spring Quiche (Pieroghi's) was pinched from <a href="http://www.culinary.net/articlesfeatures/FeatureDetail.aspx?ID=4806" target="_blank">www.culinary.net.</a>

INGREDIENTS

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ngredients

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1 16-ounce box Mrs. T's Potato and Cheddar Pierogies

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1 tablespoon butter or margarine

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1 small red bell pepper, thinly sliced

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1 cup mushrooms, sliced

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3 cups baby spinach

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2 scallions, sliced

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1 1/2 cups milk

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3 large eggs

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3/4 teaspoon salt

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1/4 teaspoon ground black pepper

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1 cup shredded Asiago cheese

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